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Après une heure et demie, vérifiez la préparation d'une baguette en bois.
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Attention! Si votre mélangeur est faible (ou si vous utilisez un mélangeur avec un coin), il vaut mieux ajouter du sucre à la fois avec des œufs, mais après que les œufs soient fouettés dans une mousse magnifique.
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J'ai cubituré des biscuits sous deux formes, à la fois d'un diamètre de 18 cm, chaque biscuit s'est avéré être de 4,5 cm de haut.
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Assurez-vous de partager la recette et les photographies des biscuits finis, je suis très heureux d'obtenir des commentaires!
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Quant aux muffins, mélangez d'abord tous les ingrédients secs: farine, sucre, cacao, poudre de cuisson, soda.
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Au fait, il est faux de deviner Soda dans la cuillère.
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Mais le gâteau est le lendemain, après la nuit au réfrigérateur: il garde la forme beaucoup mieux.
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